Archive for May, 2011
I have been making this scramble for brunches for awhile now. The mushrooms add a meaty flavor and bite; the mascarpone makes the egg soft and rich. I serve this dish with sautéed tomatoes because I think it is a nice complement to the egg dish. The tomatoes are sweet and bright while the eggs […]
Filed under: Breakfast, Vegetarian | Leave a Comment
Tags: basil. cherry tomatoes, eggs, mascarpone, oyster mushrooms, scramble
spring market salad
01May11
Spring is here! The sun shone more days than not this past week in SF. Asparagus and strawberries are in the markets. Jasmine is blooming in my neighborhood. I feel that rush of adrenaline (Seattleites know what I’m talking about) that only spring can create. In honor of the arrival of spring, I have created […]
Filed under: Mains, Salads, Uncategorized, Vegan Optional | Leave a Comment
Tags: asparagus, balsamic vinegar, Dijon, english peas, portobello mushroom, Spring
veg here 