Posts Tagged ‘ice cream’

I tinkered with several recipes for fresh mint ice cream recently for two reasons: 1. last weekend I visited Santa Cruz and had an amazing scoop of fresh mint chip at the Penny Ice Creamery; 2. my dear friends just gave birth to a beautiful baby girl and I am on meal duty tomorrow night. […]

I love using ginger to add complexity to flavors. For this recipe I used two forms: crystallized and preserves. I found a jar of preserves at my favorite natural foods store — it was the simplest garnish ever! If you are using the Cuisinart Ice Cream Maker, do make sure to fully freeze the cannister […]

  In the time since I received my Cuisinart Ice Cream Maker as a Christmas present, I  have explored both dairy-based and coconut-based ice creams as well as sorbets. I have to admit I had given up the pursuit the last couple years after one too many almost-frozen batches. It wasn’t until my friend decided to host […]

    This weekend I was fortunate enough to be invited to present at the first annual International Ice Cream Conference. Don’t get too excited, though. It was really an awesome party hosted by my friend Andreas. There were representatives from at least three countries. There were some outstanding flavor entries: Summer Picnic (three flavors; […]