Posts Tagged ‘seitan’

This recipe has two sources of inspiration: the first was a recent article in the New York Times Sunday Magazine about Korean bulgogi sliders. The second is a fast-food restaurant I experienced when I was traveling in Japan: Mos Burger. Mos Burger has many interesting things on the menu, including burgers with fried rice patties […]


On a recent trip to Chicago, I ate one of the very best vegetarian meals of my life at the Chicago Diner. One of the dishes I enjoyed there was a seitan steak salad (Chicagoans love their seitan!). This is my attempt to recreate the entrĂ©e dish. This salad features the sweet-savory charred flavor of […]