Posts Tagged ‘pecans’

I had never made granola before, but I was excited to experiment. I recently ate some granola with chocolate in it, and loved the combination. The addition of the chocolate basically turns this granola into a deconstructed oatmeal cookie. The toastiness of the oats and the pecans, the saltiness of the pecans and the sweetness […]


  Here’s another holiday-inspired recipe! I was invited to brunch at a lactose-intolerant friend’s house this morning. They were having bagels, ¬†and wondered if I could bring a vegan schmear. Given that the weather has recently turned very autumnal in SF, I felt inspired to experiment with pumpkin flavors. The bourbon adds depth, the pecans […]