Posts Tagged ‘pasta’

vegan bolognese

09Feb14

I have been making a version of this hearty spaghetti sauce for years. The classic combination of celery, carrot and onion (mirepoix) adds a robustness to the flavor of the sauce that might otherwise be missing without meat or cheese. I chop the celery, carrot and onion using the┬ábruniose technique of dicing the vegetables into […]


This recipe is born out of multiple requests for recipes that use summer squash. I was also inspired by a podcast by Mark Bittman where he suggests that people should serve pasta with more sauce than noodles as a healthier alternative to the traditional serving portion. This sauce is simple, flavorful and healthy. Perfect for […]


I created this recipe after getting inspired to experiment with varieties of mushroom other than the standard Crimini or Button. We subscribe to a CSA (organic produce box), and one week this spring we got a bag of oyster mushrooms. Up until this point I had always been intimidated by other mushrooms. I don’t know […]