Posts Tagged ‘avocado’
vegan nachos
I recently made a batch of vegan mac & cheese, and made some extra cheese sauce to make nachos. A friend of mine had requested a recipe for vegan nachos forever ago, and I was finally able to oblige. Plus, I have recently been mildly obsessed with “nacho slices” — those pickled jalapeno slices that […]
Filed under: Uncategorized | Leave a Comment
Tags: avocado, black beans, black olives, cherry tomatoes, cilantro, guacamole, lime, tortillas
vegan taco salad
The Bay Area has great Latin markets, and there is one in particular, Chavez Supermarket in Redwood City, that is outstanding. Every time I am on the Peninsula I stop by Chavez, and I usually get inspired to make a taco salad. The acid of the lime juice and jalapenos, the creaminess of the avocado, the […]
Filed under: Mains, Salads, Uncategorized, Vegan | Leave a Comment
Tags: avocado, black beans, cilantro, corn, jalapeno, lime, radish, salad, taco, tomato, tostadas
carrot, beet, avocado salad
This recipe has roots (ha!) from three places… Firstly, a vegan family member requested a recipe that features beets. Secondly, I had pounds and pounds of carrots from my organic veggie boxes the past two weeks. Thirdly, this salad was inspired by a salad we had at our friend’s house awhile back (sorry — I […]
Filed under: Salads, Vegan | 2 Comments
Tags: avocado, beets, carrots, cilantro, salad, vegan
Since moving to San Francisco, I have enjoyed visiting the mercados (Latin markets) in my neighborhood. Not only is the produce cheap and plentiful, I can also buy cotija cheese by the wedge, crema and a variety of other Latin products that are fun for a gringa like me to experiment with in the privacy […]
Filed under: Mains, Salads, Vegan Optional, Vegetarian | Leave a Comment
Tags: avocado, black bean, cotija, mango, mercado, salad, tequila
veg here 