Posts Tagged ‘pumpkin’

As the leaves fall from the trees, I start to think about apple cider and pumpkin pie. But, I wasn’t quite ready to give up summer. So, I developed this recipe for pumpkin milkshakes. The bourbon adds a grown-up complexity and the dates give the milkshake body. Vegan Bourbon Pumpkin Milkshake Ingredients: 1/2 15 ounce […]


  Here’s another holiday-inspired recipe! I was invited to brunch at a lactose-intolerant friend’s house this morning. They were having bagels, ¬†and wondered if I could bring a vegan schmear. Given that the weather has recently turned very autumnal in SF, I felt inspired to experiment with pumpkin flavors. The bourbon adds depth, the pecans […]