Posts Tagged ‘cream cheese’

As the days of summer whiz by, I realized I needed to take more advantage of the beautiful Northern California produce, especially stone fruit. I really like the combination of peach and ginger, so I developed this pie recipe. I chose a cream cheese crust to provide more structure for the bits of crystallized ginger […]


  This is another schmear recipe from this summer’s wedding extravaganza!  I think this one was my favorite — it will definitely fool the most hardcore dairy lovers! The sun-dried tomatoes and basil make this spread rich and savory. A hearty schmear is especially good on a toasted sesame bagel. Vegan Sun-dried Tomato-Basil  Schmear Ingredients: […]