vegan sun-dried tomato-basil schmear

31Aug10

 

This is another schmear recipe from this summer’s wedding extravaganza!  I think this one was my favorite — it will definitely fool the most hardcore dairy lovers! The sun-dried tomatoes and basil make this spread rich and savory. A hearty schmear is especially good on a toasted sesame bagel.

Vegan Sun-dried Tomato-Basil  Schmear

Ingredients:

  • 1 container tofutti cream cheese
  • 9 dried sundried tomatoes (packed in oil and drained), minced
  • 1/2 tsp salt
  • 3 squirts basil concentrate (or pesto)

Instructions:

  1. Chop sun-dried tomatoes.
  2. Blend all ingredients in food processor until smooth.
  3. Serve on toasted bagels.
  4. Enjoy!

serves 20

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