vegan sun-dried tomato-basil schmear
31Aug10
This is another schmear recipe from this summer’s wedding extravaganza! I think this one was my favorite — it will definitely fool the most hardcore dairy lovers! The sun-dried tomatoes and basil make this spread rich and savory. A hearty schmear is especially good on a toasted sesame bagel.
Vegan Sun-dried Tomato-Basil Schmear
Ingredients:
- 1 container tofutti cream cheese
- 9 dried sundried tomatoes (packed in oil and drained), minced
- 1/2 tsp salt
- 3 squirts basil concentrate (or pesto)
Instructions:
- Chop sun-dried tomatoes.
- Blend all ingredients in food processor until smooth.
- Serve on toasted bagels.
- Enjoy!
serves 20
Filed under: Breakfast, Vegan | Leave a Comment
Tags: bagels, basil, cream cheese, schmear, sun-dreid tomatoes, vegan
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