This is another schmear recipe from this summer’s wedding extravaganza!  I think this one was my favorite — it will definitely fool the most hardcore dairy lovers! The sun-dried tomatoes and basil make this spread rich and savory. A hearty schmear is especially good on a toasted sesame bagel.

Vegan Sun-dried Tomato-Basil  Schmear

Ingredients:

• 1 container tofutti cream cheese
• 9 dried sundried tomatoes (packed in oil and drained), minced
• 1/2 tsp salt
• 3 squirts basil concentrate (or pesto)

Instructions:

1. Chop sun-dried tomatoes.
2. Blend all ingredients in food processor until smooth.
3. Serve on toasted bagels.
4. Enjoy!

serves 20