Posts Tagged ‘butternut squash’

A vegan friend of mine challenged me to create a recipe for vegan mac & cheese that didn’t taste like soy sauce. I pulled out all the glutamate stops for this recipe (broth, tomato paste, salt,┬ábrandy, etc.). The result is a rich, creamy vegan version! Vegan Mac & Cheese Ingredients: 1 1/2 cups cashews 2 […]

From summer to fall — quickly! The seasonal tide has turned in San Francisco, and there is nothing I like more than a pot of soup on a rainy Sunday evening in autumn. When I develop recipes, I tend to look for base flavors that can accomodate experimentation. For soups, butternut squash is the perfect […]