Posts Tagged ‘balsamic vinegar’

On a recent trip to Chicago, I ate one of the very best vegetarian meals of my life at the Chicago Diner. One of the dishes I enjoyed there was a seitan steak salad (Chicagoans love their seitan!). This is my attempt to recreate the entrée dish. This salad features the sweet-savory charred flavor of […]

Spring is here! The sun shone more days than not this past week in SF. Asparagus and strawberries are in the markets. Jasmine is blooming in my neighborhood. I feel that rush of adrenaline (Seattleites know what I’m talking about) that only spring can create. In honor of the arrival of spring,  I have created […]