Posts Tagged ‘green onions’

This recipe has two sources of inspiration: the first was a recent article in the New York Times Sunday Magazine about Korean bulgogi sliders. The second is a fast-food restaurant I experienced when I was traveling in Japan: Mos Burger. Mos Burger has many interesting things on the menu, including burgers with fried rice patties […]

Pickled Green Onions with Tarragon and Peppercorns Ingredients: 20 green onions, washed and trimmed at the root and top, so that the onion is only 3-4 inches long 6 cups cider vinegar 3 cups water 1/4 cup salt 1/4 cup sugar 6 sprigs of tarragon 1/4 cup black peppercorns 2 Wide-mouthed pint jars Instructions: Prepare […]