Posts Tagged ‘celery’
vegan borscht
I love borscht! I love beets. I love carrots and celery. I love soup. Borscht was made for me! It is a healthy, filling soup that satisfies. The version I developed here is a kind of hybrid between a traditional borscht and a sweet-and-sour cabbage soup. I crave the tang of the vinegar and the […]
Filed under: Mains, Soups, Vegan | 1 Comment
Tags: beets, carrots, celery, soup, tomatos
vegan bolognese
I have been making a version of this hearty spaghetti sauce for years. The classic combination of celery, carrot and onion (mirepoix) adds a robustness to the flavor of the sauce that might otherwise be missing without meat or cheese. I chop the celery, carrot and onion using the bruniose technique of dicing the vegetables into […]
Filed under: Mains, Vegan | Leave a Comment
Tags: bruniose, carrots, celery, garlic, onion, pasta, tomato
veggie “pork” fried rice
I have developed a theory that all the world’s most popular foods successfully blend ingredients from multiple major food and flavor groups. If you think about pizza and burritos as examples, they both meet this standard. Both incorporate vegetables, a protein, grains, and some source of fat. Both have strong flavors: pizza has more of […]
Filed under: Mains, Vegan Optional, Vegetarian | Leave a Comment
Tags: carrots, celery, garlic, ginger, honey, peas, rice, tofu
veg here 