Posts Tagged ‘lentils’

I was recently reading this month’s Cook’s Illustrated which featured a recipe for turkey burgers and potato rolls. I got inspired. I used techniques from both the turkey burger recipe as well as Cook’s recipe for veggie patties to create this version. I used vegetable broth, soy sauce, onions, tomato paste, and spices to boost the umami […]


lentil soup

20Feb11

It’s Sunday afternoon and there’s a pot of simmering lentil soup on the stove. It’s been a rainy weekend in San Francisco, and a dinner of healthy, hearty lentil soup to usher in a new week sounds just fine. This soup is of the “chop, chunk, toss, stir and simmer” variety; in other words: pretty […]