Posts Tagged ‘Dijon’
vegan green goddess dressing
28Mar12
Our CSA started up again last week and, as always at this time of year, it was full of springtime veggies — mostly vibrant green. I decided to use the green garlic and the cilantro to make a vegan green goddess dressing. Green goddess dressing was originally developed at a hotel in San Francisco […]
Filed under: Salads, Vegan | 1 Comment
Tags: Dijon, dressing, green garlic, salad, Spring
spring market salad
01May11
Spring is here! The sun shone more days than not this past week in SF. Asparagus and strawberries are in the markets. Jasmine is blooming in my neighborhood. I feel that rush of adrenaline (Seattleites know what I’m talking about) that only spring can create. In honor of the arrival of spring, I have created […]
Filed under: Mains, Salads, Uncategorized, Vegan Optional | Leave a Comment
Tags: asparagus, balsamic vinegar, Dijon, english peas, portobello mushroom, Spring