Posts Tagged ‘Dijon’

  Our CSA started up again last week and, as always at this time of year, it was full of springtime veggies — mostly vibrant green. I decided to use the green garlic and the cilantro to make a vegan green goddess dressing. Green goddess dressing was originally developed at a hotel in San Francisco […]

Spring is here! The sun shone more days than not this past week in SF. Asparagus and strawberries are in the markets. Jasmine is blooming in my neighborhood. I feel that rush of adrenaline (Seattleites know what I’m talking about) that only spring can create. In honor of the arrival of spring,  I have created […]