vegan bourbon pumpkin milkshake


As the leaves fall from the trees, I start to think about apple cider and pumpkin pie. But, I wasn’t quite ready to give up summer. So, I developed this recipe for pumpkin milkshakes. The bourbon adds a grown-up complexity and the dates give the milkshake body.

Vegan Bourbon Pumpkin Milkshake


  • 1/2 15 ounce can of plain pumpkin
  • 3 medjool dates, pitted
  • 1/8 teaspoon powdered ginger
  • 1/8 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1 ounce bourbon
  • 1/8 cup maple syrup
  • 1 pint vanilla coconut-based ice cream
  • 1 cup almond milk


  1. Put all the ingredients except the ice cream and milk into a blender and blend until smooth.
  2. Add milk and ice cream. Blend until smooth.
  3. Enjoy!

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