vegan bourbon pumpkin milkshake
09Oct12
As the leaves fall from the trees, I start to think about apple cider and pumpkin pie. But, I wasn’t quite ready to give up summer. So, I developed this recipe for pumpkin milkshakes. The bourbon adds a grown-up complexity and the dates give the milkshake body.
Vegan Bourbon Pumpkin Milkshake
Ingredients:
- 1/2 15 ounce can of plain pumpkin
- 3 medjool dates, pitted
- 1/8 teaspoon powdered ginger
- 1/8 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1 ounce bourbon
- 1/8 cup maple syrup
- 1 pint vanilla coconut-based ice cream
- 1 cup almond milk
Instructions:
- Put all the ingredients except the ice cream and milk into a blender and blend until smooth.
- Add milk and ice cream. Blend until smooth.
- Enjoy!
Filed under: Dessert, Uncategorized, Vegan | Leave a Comment
Tags: bourbon, cinnamon, coconut milk ice cream, ginger, medjool dates, pumpkin, vegan
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