Archive for the ‘Breakfast’ Category

This summer I had the privilege to make vegan brunch for my sister-in-law and brother-in-law’s wedding celebration. As a part of the menu, I decided to experiment with vegan schmears. I don’t actually like vegan cream cheese on its own, but after experiment with several flavors, I came to love these schmears. The secret for […]


Since the first time I came with my partner to Denver to visit her extended family, I have had the pleasure of taking part in her tradition of making scones with her aunt, Jane. While the scones bake, we wander in her garden. And when the scones are done, we eat them — almost straight […]



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