Posts Tagged ‘chili’

I have been making this salad since high school! It is a great summer salad to go with dinner or, if you had a protein, it can make a great entrée. I like to add baked tofu. There is nothing super remarkable about this combination of ingredients, except that the mint really makes this otherwise […]


This is a baby batch of chili! I made a large pot to share with our friends who just gave birth and are on a meal train. We had leftovers. Then we got the call that a family member was in labor. We hopped in the car with leftovers in tow and fed the second […]



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