Archive for July, 2011
banana-dulce de leche milkshakes
We were hosting a family for brunch this morning that included two little ones. This fact, in combination with the windfall of Urguayan dulce de leche from our friend Katherine, was the inspiration for a little breakfast banana milkshake. I used frozen yogurt to create a lighter dish and added the dulce de leche to […]
Filed under: Breakfast, Dessert, Libations, Vegetarian | 1 Comment
Tags: bananas, brunch, dulce de leche, milkshakes
vegan cole slaw
Cole Slaw is another classic side that can be made totally vegan and delicious! Cole Slaw is an exercise in balance; creamy and crunchy, tangy and sweet, salty and spicy. Here I use apricot preserves to add flavor and sweetness. The bell peppers add a nice crunch. A word of warning: this recipe makes a […]
Filed under: Holidays, Salads, Sides, Vegan | Leave a Comment
Tags: apricot preserves, cabbage, peppers, Veganaise
bbq baked beans
So often when folks think of the 4th of July, backyard gatherings and barbeque, they think of meat. Frankly, that makes sense. Barbeques can be a tough place for vegans. This year Mark Bittman of the New York Times wrote an article discussing this very matter here. In honor of making the 4th a tasty […]
Filed under: Holidays, Sides, Vegan | Leave a Comment
Tags: bbq, beans, molasses, peppers, tempeh
veg here 