Archive for July, 2011

We were hosting a family for brunch this morning that included two little ones. This fact, in combination with the windfall of Urguayan dulce de leche from our friend Katherine, was the inspiration for a little breakfast banana milkshake. I used frozen yogurt to create a lighter dish and added the dulce de leche to […]

vegan cole slaw


Cole Slaw is another classic side that can be made totally vegan and delicious! Cole Slaw is an exercise in balance; creamy and crunchy, tangy and sweet, salty and spicy. Here I use apricot preserves to add flavor and sweetness. The bell peppers add a nice crunch. A word of warning: this recipe makes a […]

bbq baked beans


So often when folks think of the 4th of July, backyard gatherings and barbeque, they think of meat. Frankly, that makes sense. Barbeques can be a tough place for vegans. This year Mark Bittman of the New York Times wrote an article discussing this very matter here. In honor of making the 4th a tasty […]