We were hosting a family for brunch this morning that included two little ones. This fact, in combination with the windfall of Urguayan dulce de leche from our friend Katherine, was the inspiration for a little breakfast banana milkshake. I used frozen yogurt to create a lighter dish and added the dulce de leche to bring depth to the bananas. The caramel flavor of the dulce de leche complements the banana’s flavor and texture. You can find Dulce de Leche at any supermarket that carries latin products. This recipe makes enough for four milkshakes.

Banana-Dulce de Leche Milkshakes

Ingredients:

• 4 bananas
• 2 cups milk
• 1 pint vanilla ice cream
• ½ cup dulce de leche
• 1/4 teaspoon salt

Instructions:

1. Peel bananas. Add all ingredients to a blender.
2. Blend until smooth and creamy.
3. Enjoy!