Archive for November, 2011
ricotta & cherry tomato toasts
This is a super simple recipe I developed awhile ago, and revived to share at a weeknight dinner in honor of a friend’s birthday. It is a recipe that can be mostly prepped ahead and quickly put on the table. The crunch of the bread, the creaminess of the ricotta and the tang and sweetness […]
Filed under: Starters, Vegan Optional | Leave a Comment
pumpkin-bourbon-pecan schmear
Here’s another holiday-inspired recipe! I was invited to brunch at a lactose-intolerant friend’s house this morning. They were having bagels, and wondered if I could bring a vegan schmear. Given that the weather has recently turned very autumnal in SF, I felt inspired to experiment with pumpkin flavors. The bourbon adds depth, the pecans […]
Filed under: Breakfast, Dessert, Holidays, Vegan | Leave a Comment
Tags: bourbon, pecans, pumpkin
I invented these treats in honor of Halloween, and also because we had the ingredients lying around the house. These cookie sandwiches are kid-friendly, vegan-friendly and quick and delicious! Seems like the perfect combination for a busy holiday season! Vegan Almond Butter-Dark Chocolate Graham Cracker Sandwiches Ingredients: 24 graham cracker squares 1/2 cup almond butter […]
Filed under: Cookies, Holidays, Vegan | 1 Comment
Tags: almond butter, dark chocolate, graham crackers, halloween, quick
veg here 