Archive for October, 2012
grown-up applesauce
Bourbon is a great ingredient for autumn — it pairs well with seasonal ingredients like pumpkins and apples. It is great to sip on cool evenings; its warm caramel notes are a perfect counter to the first crispness of fall. This version of applesauce is more like a rich dessert than a breakfast side or […]
Filed under: Dessert, Vegetarian | Leave a Comment
Tags: apple, bourbon, ginger
This is a dish that we eat almost once a week. It is quick, simple and delicious. Plus, it is nutritious and versatile. I love chard in all its preparations, but I could eat it prepared this way almost every day. The garlic and red pepper add spiciness. The preserved lemon adds saltiness and acid. […]
Filed under: Sides, Vegan | Leave a Comment
Tags: chard, garlic, preserved lemon, red pepper
vegan bourbon pumpkin milkshake
As the leaves fall from the trees, I start to think about apple cider and pumpkin pie. But, I wasn’t quite ready to give up summer. So, I developed this recipe for pumpkin milkshakes. The bourbon adds a grown-up complexity and the dates give the milkshake body. Vegan Bourbon Pumpkin Milkshake Ingredients: 1/2 15 ounce […]
Filed under: Dessert, Uncategorized, Vegan | Leave a Comment
Tags: bourbon, cinnamon, coconut milk ice cream, ginger, medjool dates, pumpkin, vegan
veg here 