Archive for October, 2014
roasted sriracha
19Oct14
The end of the summer produce season is here, and that means that we sometimes get a lot of whatever is left in the fields in our CSA box. These items are not always the easiest to cook with and thus inspire new pickling projects, sauces and other creative uses. Here I took red jalapeños — […]
Filed under: Sides, Vegan | Leave a Comment
Tags: garlic, jalapeno
roasted cauliflower soup
12Oct14
This soup is creamy without having dairy because of the smooth quality of blended, roasted cauliflower. The leeks add a savory element while the roasted cauliflower adds complexity. Finishing the soup with walnut oil brings out the nuttiness of the dish. Roasted Cauliflower Soup Ingredients: 2 heads cauliflower, cleaned and chopped 4 leeks, cleaned and […]
Filed under: Soups, Vegan | Leave a Comment
Tags: cauliflower, leeks, walnut oil