Posts Tagged ‘leeks’

This soup is creamy without having dairy because of the smooth quality of blended, roasted cauliflower. The leeks add a savory element while the roasted cauliflower adds complexity. Finishing the soup with walnut oil brings out the nuttiness of the dish. Roasted Cauliflower Soup Ingredients: 2 heads cauliflower, cleaned and chopped 4 leeks, cleaned and […]