Posts Tagged ‘fresh mozzarella’

This recipe was developed straight out of our Community Supported Agriculture box this week. For those of you who aren’t aware of the CSA model, we purchase a share of a local farmer’s crops at the beginning of the season. In return, each week we receive a box of fresh, local, seasonal, organic produce. Our […]


Tis the season for tons of surplus zucchini and squash. In an effort to tackle this challenge (in service of my friends’ beautiful garden) and make a quick and satisfying lunch, I developed this recipe as a riff on eggplant parmesan. Finding soft rolls is important. Be sure to eat this dish soon because the […]