Posts Tagged ‘spinach’

Persimmons were long a mystery to me. Not a food that we ate in my house growing up, persimmons never seemed quite right. When I started experimenting with new foods as a young adult, persimmons often left me feeling like I had stuffed my mouth full of cotton. Not a sensation I much enjoyed. Then […]


I love steamed or sautéed spinach. I could eat pounds of it every day! This recipe is fairly simple, but the crispy shallots add a punch of savoriness and texture. I have been experimenting with my approach to shallots for awhile. In the past, I would burn them or I couldn’t get them to crisp up. […]