Posts Tagged ‘cannellini beans’

I created this appetizer as a light, fresh, and savory start to Thanksgiving. The lemon and basil really make the rich beans pop, and the sweetness of the endive brings all the flavors together. Endive with Lemony Basil Cannellini Beans Ingredients: large endive leaves, separated, cleaned and dried 1 can of cannellini beans, drained 1 […]